冷萃咖啡

I was skeptical about making cold brew at home, but this stuff is ridiculously smooth. The low acidity really comes through, and it doesn't turn bitter even after steeping for 18 hours. Tastes great with oat milk too.

I usually find cold brew too sharp on my stomach, but this one’s low acidity made a huge difference—went down smooth even with a splash of whole milk. The beans also brought out a natural sweetness that meant I didn’t need any sugar.

The sugar browning on these beans really delivers—my batch came out with that deep caramel sweetness, and it held up beautifully even after a week in the fridge with a splash of whole milk.