蜂巢綜合豆

Switched to this for my morning latte and the milk mixes in without that thin, watery taste I kept getting from my old beans. Rich and chocolatey, and it doesn't turn bitter when I push the ratio.

I’ve been adding oat milk to this roast every morning and it blends so smoothly that I don’t even need to stir much. The richness really comes through, making it feel way more decadent than my usual cup. Exactly what I wanted for a cozy latte at home.

This is my go-to when I want a coffee that doesn’t fight my oat milk—it blends in smooth and creamy without turning watery or bitter. The roast is deep enough to taste rich, but it never overpowers the milk.