墨西哥瓦哈卡 Yogondoy 藝伎豆

The sweetness and floral character carried all the way through the cup—even as it cooled, it stayed clean and complex. Knowing six farmers in the Sierra Sur grew it under native shade makes each brew feel more meaningful.

That Pacific-cooled mountain air really comes through in the cup — it's bright and floral without any of the heaviness I usually get from other Geshas. Brewed it as a pour-over this morning and the finish was clean enough that I went straight back for a second cup.

The fact that six Zapotec farmers in the Sierra Sur grew this coffee makes every cup feel meaningful. It brews with a clean, delicate sweetness that lingers nicely after each sip. Definitely ordering another bag before this one runs out.