十字教堂綜合咖啡

Been drinking this black all week and it's smooth enough to skip cream entirely, though I did try it with oat milk once and it held up fine. Not bitter, not acidic, just a nice rounded cup that's easy to make every morning.

I’m not usually a milk-in-my-coffee person, but this blend really shines with oat milk—the richness balances out its subtle brightness. Somehow it feels both easy-drinking and interesting enough for a slow morning.

I usually add oat milk to my coffee, but this one held its own both ways without turning bitter or watery. Genuinely surprised how complex it tastes for something this easy to drink.