สไมลี่ ดีแคฟ โฮลเซล ไดเร็กต์

Switched our whole cafe to this decaf last month and the Colombian single-origin actually holds up as a standalone pour-over, not just a backup for people avoiding caffeine. Customers keep asking which beans we use for it.

The decaf Colombian beans we've been brewing for our shop have that proper single-origin depth, not the flat taste you usually get. It's been steady for our espresso pulls since we switched, and customers haven't even noticed it's decaf.

It holds up as a real coffee even though it’s decaf, which is rare in my experience. The Colombian origin comes through clean and smooth in our shop’s drip batches, and customers have stopped asking if we’re out of regular. We’ve reordered twice already.