IO-E-22

The crema on this came out thick and dark honey-colored, just what I want from a classic espresso roast. I’ve been dialing in my grinder and it’s forgiving enough that even my early pulls tasted balanced and full-bodied. Good bag for a daily shot without any fuss.

The crema on this espresso was thick and caramel-colored, exactly what I want for my morning routine. It's a full-caffeine kick that cuts through milk drinks without losing its Rwandan character.

Pulled a double shot this morning and the crema was thick and caramel-colored, exactly what I want from a traditional espresso profile. The Rwandan beans have that clean, classic brightness without any harsh bite. Full caffeine, too, which got me through a brutal Monday.