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You can really taste the red fruit notes from that fermentation experiment—it comes through as a sweet, almost berry-like brightness without any of the usual decaf flatness. I brewed it as a pour-over and the cup stayed clean and lingering long after it cooled.

The fruit-fermentation process really comes through in the cup—there's a subtle sweetness that lingers without any syrupy aftertaste. For a decaf, the body holds up surprisingly well, making it a solid evening brew that doesn't feel like a compromise.

Was a little nervous about a decaf losing its character, but the fruit-infused fermentation from Sebastian’s micro-lot comes through beautifully—sweet and bright without any of that flat, tired taste. I’ve brewed it both as pour-over and in my moka pot, and it holds its own both ways. My evening cup