Onyx Top Fifty Esclusiva - Etiopia Tuke Yute Miele

I brewed this as a pour-over and the honey process really comes through — syrupy body with a soft stone fruit sweetness. The anaerobic fermentation gives it this gentle berry note that lingers on the finish. Easily one of the better Ethiopian beans I've had this year.

The cherry flotation step must be doing something right—every sip is impossibly clean, with the honey process sweetness shining through without any muddiness. I’ve brewed it both as pour-over and espresso, and the anaerobic character gives it a delicate, wine-like finish that keeps me coming back fo

The anaerobic fermentation really comes through — there’s a deep, fruity sweetness that lingers long after the cup cools. Shade drying seems to have kept every note intact, and it’s easily the most complex Ethiopian coffee I’ve brewed this year.