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The first leaf and bud make for a noticeably smoother cup than standard black teas. I've been enjoying the light, natural sweetness it brings without any bitterness.

Brewed up a cup this morning and the liquor is a beautiful amber color with a smooth, malty taste. The fact that only the bud and first leaf are hand-plucked really shows in the clean, refined flavor. Definitely my new go-to for a morning black tea.

The dry leaves are long and golden-tipped, and they hold up for a good three steeps without going bitter. Sweet, malty, a little like cocoa — I've been drinking it every morning for a week.