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The Iyerpadi Estate black tea base gives this chai a really smooth, rich foundation that the gochujang heat builds on perfectly. It's warm and spicy without being overwhelming, and I've been reaching for it every afternoon since it arrived.

The gochujang gives it this subtle warmth that cuts through the black tea perfectly without being spicy. I've been brewing it with oat milk and a pinch of sugar, and it’s become my go-to afternoon ritual.

I was skeptical about the gochujang twist, but the single estate black tea base from the Nilgiris really grounds this chai beautifully. The spice is subtle enough that it doesn't overpower the other flavors.