Onyx Coffee Lab - Coffee Roasters • Café • Barista Training

Seasonal East Africa - (PRODUCT)RED

Seasonal East Africa - (PRODUCT)RED - Main image
$16.08 $24 In stock

Category: Coffee

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ava X. ★★★★★

I've been drinking a lot of washed Ethiopians lately and this one from the Bensa station is noticeably cleaner in the cup. The Sidama highlands profile shows up as a bright citrus note up front, then softens into something almost tea-like as it cools. My pour-over at 1:16 nailed it on the first try.

Amelia U. ★★★★★

The elevation really comes through in this cup—it’s clean and bright without any harshness. I brewed it as a pour-over and got a sweet, tea-like finish that lasted long after each sip. This one’s earned a permanent spot in my morning rotation.

Riley ★★★★★

The clarity this washed lot delivers is unreal—every cup tastes like the highlands of Sidama in a mug, bright and clean without any harsh edges. I’ve been brewing it as pour-over and the elevation-driven depth just keeps unfolding as it cools.

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