Decaf Colombia El Vergel Co-Ferment

$5.94 $9 In stock

Category: Coffee

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.

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Customer Reviews (4.6 / 5 · 5 reviews)

Evelyn ★★★★★ Sep 11, 2026

I was skeptical that a decaf could hold onto this much fruit, but the co-ferment really does come through with a jammy berry thing going on. Brewed it in a pour-over and it stayed sweet instead of going flat the way most decafs do.

Natalie Q. ★★★★★ Sep 7, 2026

Tried it in my pour-over this morning and it genuinely tastes like a fruity Colombian brew, not a decaf. The Swiss-Water process keeps the sweetness intact without that flat, washed-out finish I usually get after 3 p.m.

Zoe ★★★★★ Sep 6, 2026

I was skeptical a decaf could taste this wild, but the co-ferment process really shines through with those fruit-forward notes. The Swiss-Water method means I can drink a cup after dinner without lying awake at night, which is a huge win for me.