Onyx Coffee Lab - Coffee Roasters • Café • Barista Training

Joe & The Juice Espresso (Internal)

Joe & The Juice Espresso (Internal) - Main image
$30 $50 In stock

Category: Coffee

Joe & The Juice Espresso (Internal) is a traditional espresso blend crafted by Onyx Coffee Lab for wholesale partners. This coffee combines washed beans from Colombia and Ethiopia, offering a classic profile suited for espresso preparation.

  • Blend of washed Colombian and Ethiopian coffees
  • Traditional espresso flavor profile
  • Available in a 5 lb size for wholesale use
  • Produced by Onyx Coffee Lab, a roastery and café
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Abigail M. ★★★★★

The washed Colombian and Ethiopian combo gives this a really clean, syrupy pull with just enough brightness. Pulled a double shot this morning and got a nice chocolatey finish without any bitterness. Genuinely one of the better espresso blends I've had in a while.

Benjamin X. ★★★★★

The washed Ethiopian and Colombian beans make for a beautifully clean cup that pulls rich and syrupy every single time. My morning flat whites have honestly never tasted this balanced, with a subtle brightness that cuts right through the milk.

William V. ★★★★★

Pulled a double shot this morning and the crema was a deep chestnut, thick enough to hold a spoon. That washed Ethiopian note gives it a bright, citrusy finish that cuts right through the milk in my flat white.