Onyx Coffee Lab - Coffee Roasters • Café • Barista Training

Ecuador Jose Jijon

Ecuador Jose Jijon - Main image
$10.98 $18 In stock

Category: Coffee

This is our second release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put forth yields a tremendously clean and elegant cup.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Sophia ★★★★★

The second release from this new planting is noticeably sweeter than the first—more stone fruit and a syrupy body that holds up well as a pour-over. It's the kind of cup that makes me slow down on a Sunday morning instead of rushing through it.

William A. ★★★★★

I’m always a bit skeptical of new-planting coffees, but this second release from father and son really shows how much they’ve refined their process since El Soledad. Brewed it as a pour-over and the clarity was impressive, with a clean finish that lasted a while. Definitely a step up from the first

Nicholas ★★★★★

The sweetness on this one is what got me—it’s noticeably fruitier than the first release we tried, almost like a dried berry thing in the finish. Brewed it as a pour-over and the body felt silky right up until it cooled, which is rare for a new planting. Definitely a step up from the El Soledad styl