Onyx Coffee Lab - Coffee Roasters • Café • Barista Training

How to Use the MK Sense Cup for Coffee Tasting

How to Use the MK Sense Cup for Coffee Tasting

By Onyx Coffee Lab - Coffee Roasters • Café • Barista Training | Published: 2026-10-28

Category: How-to Guides

Learn to use the MK Sense Cup - Onyx Edition for sensory coffee tasting. Step-by-step tips for aroma, flavor, and slow sipping.

Quick Answer

Use the MK Sense Cup - Onyx Edition as your dedicated tasting vessel: its 8.5oz capacity and premium porcelain shape help you focus on aroma and flavor during slow, deliberate sips.

Why the Cup Shape Matters for Tasting

The MK Sense Cup is designed with the daily drinking and sensory experience in mind. Its modern silhouette isn't just for looks—it directs the coffee toward your palate in a way that highlights sweetness and acidity. The weighty feel of premium porcelain also keeps the cup stable on the table, so you can swirl and sniff without distraction.

Because each cup is handmade in Copenhagen, no two are exactly alike. That uniqueness adds a personal touch to your tasting ritual, but it also means the exact rim thickness and glaze finish may vary slightly. For consistent comparisons, use the same cup for all samples in a single session.

Step-by-Step Tasting with the MK Sense Cup

  1. Prepare your coffee: Brew a small batch (about 150-200ml) of your favorite coffee, ensuring it's freshly ground and brewed at the right temperature. Pour it into the MK Sense Cup, filling it about three-quarters full to leave room for swirling. Check that the coffee is hot but not scalding—around 180°F (82°C) is ideal for releasing aromas without burning your nose.
  2. Assess the aroma: Hold the cup by the rim and bring it close to your nose. Take a few short sniffs, then a deep inhale. Notice the fragrance of the dry grounds and the wet aroma after adding water. The wide opening of the MK Sense Cup helps concentrate these scents. Don't rush—aroma changes as the coffee cools, so sniff at different temperatures to catch evolving notes.
  3. Slurp and sip slowly: Take a spoonful of coffee and slurp it loudly to aerate it, spreading it across your palate. Then take a slow sip directly from the cup. Let the coffee coat your tongue and note the body, acidity, and finish. The 8.5oz capacity is perfect for multiple sips without overfilling. Pause between sips to let your palate reset. If you're tasting multiple coffees, clean your palate with water or a neutral cracker.

Product Facts

  • MK Sense Cup - Onyx Edition: Designed with the daily drinking and sensory experience in mind, with a modern silhouette and weighty feel from premium porcelain, handmade in Copenhagen. The ergonomic shape and sturdy build make it ideal for focused sensory evaluation, helping you notice subtle flavor notes during slow sips.
    MK Sense Cup - Onyx Edition
    MK Sense Cup - Onyx Edition

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