بنما كوتوا لاس بروخاس جيشا ناتشورال - للمقاهي فقط

I've brewed a lot of gesha and these beans are something else—the dry fragrance alone tells you it's special. The 10oz bag lasted me two weeks of daily cups, and every single one came out sweet and clean with that full caffeine kick I need in the mornings.

The 10oz bag was gone in a week—that natural process really delivers a clean, traditional cup that’s surprisingly smooth for how much caffeine it packs. I’ve brewed it both as a pour-over and in my French press, and it held up nicely either way.

The beans arrived beautifully oily and fragrant, and grinding them filled my kitchen with that classic, rich coffee aroma. Brewed a cup this morning and the natural processing really shines through—smooth, full-bodied, and no bitterness at the end. This 10oz bag won't last long at my house.