ميوز

I brewed this in my pour-over and the Colombian and Ethiopian beans give it this bright, almost fruity edge I wasn't expecting from a medium roast. Full caffeine too, so it actually wakes me up without tasting burnt or bitter.

The three-origin blend really keeps things interesting from the first sip to the last—Colombia's sweetness gives way to a brighter Ethiopian finish. I've been brewing it as my daily pour-over and the body stays clean even as it cools. Already ordered a second bag before the first one ran out.

The tasting notes shifted beautifully as the cup cooled, starting bright and citrusy before settling into a deep, chocolatey sweetness from that Colombian and Ethiopian combo. I’ve been brewing it in my pour-over every morning since I got the bag, and the full caffeine kick keeps me sharp through th