كولومبيا خايرو أرسيلا معالجة الورد

I brewed this as a pour-over and the rose petal note is subtle rather than perfumey, which I appreciated. The 72-hour anaerobic fermentation gives it a syrupy body with a sweet finish that lingers. Easily one of the more interesting Pink Bourbons I've had this year.

The floral aroma from the rose petal fermentation is subtle but unmistakable, and the cup has a surprising creaminess that lingers nicely.

I brewed this as a pour-over and the floral notes hit right away, almost like tea. That 72-hour anaerobic fermentation gives it a syrupy body I wasn't expecting from a Pink Bourbon. Genuinely one of the more interesting bags I've opened this year.