كولومبيا أدريان لاسو تيبيكا ميخورادو

I brewed this as a pour-over and the tropical fruit notes really do come through, almost like passionfruit. The acidity is lively without being sour, which is exactly what I want in a Typica Mejorado.

The bright acidity hit me right away, almost like a fresh juice, and it stayed lively from the first sip to the last. I brewed it as a pour-over and the tropical fruit character was incredibly clean, no bitterness at all. This is the kind of coffee that makes you slow down and actually taste what's

The tropical fruit notes really pop once the coffee cools a bit, and that bright acidity carries through every sip without turning sour. I’ve been dialing in my pour-over for a week now and it’s consistently the most interesting cup on my counter.