太平洋開心果牛奶

I’ve been using this in my home espresso setup and it steams surprisingly well for a nut milk—no annoying separation. The subtle pistachio flavor is just enough to complement the coffee without overpowering it.

Finally, a pistachio milk that doesn’t separate in my cortado—the texture is silky and consistent every time. It adds just enough nutty sweetness without being overpowering, which is hard to find.

It steams perfectly without splitting, which is a huge win for my latte art. The subtle pistachio flavor comes through without being overly sweet or artificial.