黑曜石茶燭

The honey and vanilla notes are subtle but come through beautifully once it steeps for a few minutes. I've been making it with a splash of milk to mimic the latte experience, and it's become my afternoon ritual.

As soon as hot water hit the leaves, that cozy cinnamon-honey aroma filled my kitchen—it really does capture the latte's vibe. The single estate tea leaves are bold yet smooth, perfect for a slow evening cup.

The dry leaves smell exactly like the vanilla-cinnamon latte I used to order, and it steeps into a surprisingly rich cup. I brew it with a splash of milk for that same creamy feel.