黑曜石焙茶粉

The roasted flavor is way smoother than the green tea powders I used to drink, barely any bitterness at all. I whisk a spoonful into hot milk at night and the earthy, toasty taste is exactly what I wanted.

I've been adding a teaspoon to my morning oat milk for a quick, cozy latte—the roasting process gives it such a smooth, nutty warmth without any bitterness. The reddish-brown color is gorgeous, too.

The roasted, earthy smell hit me as soon as I opened the bag, way warmer than regular green tea. I've been mixing a spoonful into cold milk with a little honey and it's become my afternoon thing. The reddish-brown color it gives is really pretty too.