印度香料拿鐵粉

Wasn't sure about the gochugaru in a chai, but it gives this warm little kick at the back of your throat that regular chai mixes don't have. The cardamom and ginger still come through, so it's not just spicy for the sake of it. Mixed with hot milk it's become my 3pm habit.

That first sip hit me like a cozy blanket with a tiny kick—the gochugaru sneaks up after the cardamom and ginger, which I didn't expect but totally love. I've been stirring it into oat milk every afternoon and it's become my little ritual.

The gochugaru gives it a subtle warmth that lingers after each sip, and the cardamom really comes through without being overpowering. I've been making it every morning with oat milk and it's become my favorite part of the day.