OCL Nitro Cold Brew

The 24-hour low pH extraction really comes through — it's smoother and less acidic than the cold brew I used to make at home. Cracking a can straight from the fridge gives me that creamy, almost stout-like cascade without any of the work.

The tap pours like a proper nitro pour from a coffee shop—smooth, creamy head that settles into a rich sip. The low pH extraction keeps it from getting that harsh, bitter bite I usually get from canned cold brews. My fridge stock is never running out again.

The 24-hour extraction really comes through in the taste—it’s smooth and rich without any of that burnt bitterness I usually get from canned coffee. I’ve been cracking one open mid-shift and it hits the spot every time.