Khái Niệm

I usually drink my coffee black, but this one really shines with cream — it cuts through the milk without going bitter. Even my almond milk version tasted rich instead of watery, which I didn't expect.

Switched to this after my old espresso beans turned bitter in oat milk, and the difference is honestly wild. It pulls a thick, syrupy shot that cuts through plant-based milk without losing any richness. Two bags in and I'm not going back.

I've been making cortados with this every morning and the espresso still cuts right through the steamed milk instead of getting lost in it. It pulls a thick, syrupy shot that holds up even when I go heavy on the foam. Genuinely the best I've had for milk drinks.