OCL Cascara Kombucha

The light fizz on this cascara kombucha is exactly right—not too sharp, just enough to wake you up. I love how the Costa Rican cascara gives it a subtle fruity note without being sweet.

The gentle fizz and that Costa Rican cascara tang make this the most interesting thing I’ve sipped all week. It’s light enough for an afternoon pick-me-up without the heavy sugar kick, and I’m already planning to stock it for our café’s cooler.

I've been adding this to my afternoon break instead of coffee, and the light carbonation makes it feel like a treat. The Costa Rican cascara gives it a nice fruity tang without being too sweet.