Onyx Gochujang Chai

The Iyerpadi Estate black tea base gives this chai a really smooth, rich foundation that the gochujang heat builds on perfectly. It's warm and spicy without being overwhelming, and I've been reaching for it every afternoon since it arrived.

The gochujang gives it this subtle warmth that cuts through the black tea perfectly without being spicy. I've been brewing it with oat milk and a pinch of sugar, and it’s become my go-to afternoon ritual.

The gochujang note is subtle but gives this chai a warmth I haven’t found in other blends. It’s perfect for cozy mornings when you want something a little different, though the spice could be a bit bolder. Brewed three minutes and the black tea base still shone through nicely.