Taxa de Moagem

Paid the grind fee on a whim and it saved me a step every morning — the grind came out consistent enough that my drip machine finally tastes even instead of bitter at the bottom. Worth it if you don't own a decent grinder.

Just got my beans ground for the pour-over setting and the uniformity looks excellent—no stray boulders or dusty fines at the bottom of the bag. Saves me the hassle of pulling out my own grinder every morning, and the fee feels totally worth it for the convenience.

The consistency of the grind is spot on—it brews evenly in my French press without any powdery sludge at the bottom. I usually buy whole beans and dread the messy grinding at home, but this fee was worth every penny for that uniform texture.