퍼시픽 피스타치오 밀크

Finally, a pistachio milk that doesn’t separate in my cortado—the texture is silky and consistent every time. It adds just enough nutty sweetness without being overpowering, which is hard to find.

It steams perfectly without splitting, which is a huge win for my latte art. The subtle pistachio flavor comes through without being overly sweet or artificial.

I’ve been trying different nut milks for my latte at home, and this one steams surprisingly well without separating. The pistachio flavor is subtle enough to complement the espresso without being overly sweet.