Decaf Etiopia Suke Quto

I was skeptical a decaf could taste this lively, but the berry notes come through clean with zero bitterness. Been drinking it every night after dinner and it's easily the best decaf I've had.

I love that this decaf has a real backstory—knowing it supports reforestation in Guji makes my morning cup feel meaningful. The flavor is surprisingly rich for a decaf, with a smooth finish that doesn't taste stripped.

Evening cups are back on the menu thanks to this decaf — it still has that bright, fruity Guji character instead of tasting flat and burnt the way most decafs do. Knowing it comes from a grower who replanted his own land after the fires makes it taste a little better, honestly.