77% Ecuador | Dark

I was worried 77% with only cane sugar would taste flat, but the cacao flavor here is really complex — fruity almost, with a dry finish that lingers. Two squares after dinner is all I need now, which says a lot since I used to demolish a whole bar.

The snap when you break off a square tells you this bar means business, and the 77% ratio hits that perfect spot where the cacao’s fruitiness still shines through the sugar. I ate one square slowly and it genuinely tasted like a completely different product compared to the mass-market stuff I usuall

The ingredient list is so short it feels almost rebellious—just organic cacao and cane sugar, and the cacao's natural fruitiness really does shine through. I've tried a lot of dark bars, and this one has a clean, pure finish that makes me appreciate the sourcing effort.