40% White | Matcha

The matcha flavor is genuinely front and center here, not buried under sweetness—I can taste that earthy, slightly toasted note from the Kagoshima leaves in every bite. It’s my new afternoon pick-me-up, and the white chocolate texture melts just slow enough to savor.

The white chocolate base is creamy enough that the earthy Kagoshima matcha really comes through without any powdery aftertaste. I love that it leans savory-toasted rather than overly sweet—perfect for breaking off a square with afternoon tea.

I’ve tried a few matcha chocolates that taste more like sugar than tea, but this one actually lets the Kagoshima matcha shine through with a pleasant toasty note. The white chocolate base is creamy without being overly sweet, so the green tea flavor stays front and center. A small square after lunch