Kolumbie Nestor Lasso Ombligon - Pouze káva

The thermal shock process really brings out an incredible sweetness—this is the most aromatic coffee I've brewed in months. A micro-lot that lives up to the hype.

I usually drink my coffee black and this one didn't need anything added — the natural sweetness hits right away, almost like dried fruit. That thermal shock process is no joke, the flavor is intense but never harsh. Easily the best bag I've opened this year.

The thermal shock processing really comes through — I'm getting this wild tropical fruit sweetness that lingers for a good minute after each sip. Easily the most intense cup I've brewed at home all year, and somehow it's still balanced rather than just loud.