PACIFIC Almond Milk

I was a little skeptical about shelf-stable almond milk, but this one actually froths nicely for lattes without separating. The 12-pack has lasted us well over a month in the back kitchen, which is perfect for our morning rush.

The shelf-stable packaging is a game-changer for our café's storage. It blends perfectly smooth into hot coffee with no separation. Slightly pricier than the store brand, but the convenience makes up for it.

This case of 12 lasts forever without refrigeration, which is perfect for keeping at our coffee station. It mixes into tea smoothly enough, though the texture is slightly thinner than fresh almond milk.