OCL Cascara Kombucha

The light fizz on this cascara kombucha is exactly right—not too sharp, just enough to wake you up. I love how the Costa Rican cascara gives it a subtle fruity note without being sweet.

The gentle fizz and that Costa Rican cascara tang make this the most interesting thing I’ve sipped all week. It’s light enough for an afternoon pick-me-up without the heavy sugar kick, and I’m already planning to stock it for our café’s cooler.

I’ve been adding this cascara kombucha to my afternoon break and love how it’s not overly sweet like some other options. The light effervescence is just right, though I wish the bottle were a bit bigger for the price.